A4H Project

A4H – Advocating for Health: Creating a Favorable Environment and Stakeholder Buy-in for Food-Related Fiscal Policies in Ghana

Nutrition Programs

Project Name: Advocating for Health (A4H) Principal Investigator: Prof. Amos Laar, University of Ghana School of Public Health Project Duration: 24 months (Starting April 2023) Funding: £249,923 Partners: University of Ghana, Ghana NCD Alliance (GhNCDA), Ghana Public Health Association (GPHA), Ghana Academy of Nutrition and Dietetics (GAND)  Project Overview The project “A4H – Advocating for…

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The Cost of Not Breastfeeding in Ghana

Institutional Reports

Breastfeeding is a powerful tool for improving child survival, maternal health, and national economic outcomes. By investing in breastfeeding support, Ghana could save lives, reduce healthcare costs, and improve human capital development. Implementing the recommended policies and practices will yield a high return on investment for the country’s future. This report highlights the significant social,…

FDA 2023 Annual Report with Key Nutrition Points

Institutional Reports

General Overview The Food and Drugs Authority (FDA) in Ghana ensures the safety, quality, and efficacy of food, medicines, and other regulated products. The report highlights FDA’s operational performance, regulatory initiatives, partnerships, and public health interventions during 2023. Key Nutrition Points Food Safety Coordination and Consumer Education In 2023, 44 food safety alerts were issued,…

Complementary Feeding

Advocacy

What is complementary feeding? Complementary feeding refers to the process of introducing solid, semi-solid, or liquid foods alongside breast milk during early childhood. While breast milk remains the primary source of nutrition during the first six months, complementary foods are essential to meet a child’s growing energy and nutrient needs. These foods provide vital nutrients…

Promoting Baby-Friendly Hospital Initiatives (BFHI) in Ghana

Advocacy

Theme: “Building a Healthier Future for Ghana’s Infants through Breastfeeding-Friendly Hospitals” Introduction The Baby-Friendly Hospital Initiative (BFHI), launched by the World Health Organization (WHO) and the United Nations International Children’s Emergency Fund (UNICEF), is a global effort aimed at promoting breastfeeding and improving infant nutrition. In Ghana, where malnutrition remains a leading contributor to infant…

NutriShed – Adapting Foodshed Analysis for Nutrition Security Planning

Nutrition Programs

Project Title: NutriShed: Adapting Foodshed Analysis for Nutrition Security Planning The NutriShed Team  Principal Investigator: Prof. Richmond Aryeetey, University of Ghana School of Public Health Project Duration: 24 months (Starting April 2023) Funding: £249,923 Countries of Research: Ghana Project Collaborators: University of Ghana: Prof. Richmond Aryeetey, Dr. Seth Afagbedzi, Dr. Fidelia Dake University of Sheffield:…

Ghana Food-Based Dietary Guidelines (GFBDG)

Advocacy

Advocacy for Ghana’s Food-Based Dietary Guidelines Ensuring optimal nutrition for all Ghanaians is vital for improving public health, enhancing productivity, and fostering national development. The Food-Based Dietary Guidelines for Ghana were developed to provide practical advice that aligns with the country’s nutritional, cultural, and economic context. These guidelines serve as a cornerstone for promoting healthier…

Community Water and Sanitation Agency Regulations, 2011 (L.I. 2007)

Legislations

Overview The Community Water and Sanitation Agency Regulations, 2011 (L.I. 2007) provide comprehensive guidelines for the management and administration of water and sanitation services in rural communities and small towns in Ghana. These regulations cover the roles of District Assemblies, tariff setting, water safety, sanitation facility standards, and penalties for non-compliance. The rules aim to ensure access…

Ghana Standards Board (Food, Drugs, and Other Goods) General Labelling Rules, 1992 (L.I. No. 1541)

Legislations

Overview The document outlines the Ghana Standards Board (Food, Drugs, and Other Goods) General Labelling Rules, 1992 (L.I. No. 1541). It establishes regulations for labeling prepackaged food, drugs, and other goods to ensure transparency and protect consumer rights in Ghana. The rules provide detailed guidelines on what information must appear on product labels, who is responsible…