Four proposed policy measures could reshape Ghana’s food environment, but consultations with industry are still underway. Ghana is developing a new set of policy measures that could change how certain food and beverage products are advertised, labelled, priced and provided in public institutions. The proposed interventions—food marketing restrictions, front-of-pack nutrition labelling, …
Come to taste. Stay to learn. The Test Café is back — and this time, it’s the Fulani Edition! In collaboration with PeulChefs, this edition celebrates the rich food traditions, ingredients, and culinary heritage of Fulani communities in Ghana. Test Café is an experimental food experience built around small menus, unexpected …
Why Ghana’s Milling Machines Deserve a Food Safety Conversation A FANIS (Food and Nutrition Intelligence System) briefing on tomato/pepper and fufu milling machines Introduction Walk through almost any market in Ghana and you will find them: the tomato and pepper grinding stalls that feed local “chop bars” and restaurants, and the …
April 2026 | FANIS News Desk A mass fish mortality incident at the Tema Shipyard in the Greater Accra Region has triggered a national food safety alert and prompted a coordinated multi-agency investigation involving key regulatory and public health institutions. The incident was first detected in the early hours of April …
Abrofo Nkateɛ: Getting to Know the “Indian Almond” We Walk Past Every Day If you grew up in Ghana, chances are you may have seen or even cracked open Abrofo nkateɛ at least once. You may have climbed the Abrofo nkateɛ tree and may have had some exciting childhood memories. Found …