Overview of the Ghana School Feeding Program (GSFP) The Ghana School Feeding Program (GSFP) is a national initiative aimed at providing free meals to children in public primary schools across Ghana. Launched in 2005 as a pilot project, the program seeks to enhance food security, alleviate poverty, and increase school enrollment and retention rates among…
Overview The “Planting for Food and Jobs” (PFJ) program is a flagship initiative by the Government of Ghana, aimed at transforming the agricultural sector, improving food security, and creating employment opportunities for the youth. Launched in 2017, the program has been central to Ghana’s efforts to enhance its agricultural productivity, reduce poverty, and stimulate rural…
The Girls’ Iron-Folic Acid Tablet Supplementation (GIFTS) Programme is a school-based integrated nutrition and health intervention launched in four regions of Ghana (Northern, Volta, Brong Ahafo, and Upper East) to address the high prevalence of anemia among adolescent girls (10-19 years). Implemented between 2017 and 2018, the program provided weekly iron-folic acid (IFA) supplements to…
Promoting Baby-Friendly Hospital Initiatives (BFHI) in Ghana Theme: “Building a Healthier Future for Ghana’s Infants through Breastfeeding-Friendly Hospitals” Introduction The Baby-Friendly Hospital Initiative (BFHI), launched by the World Health Organization (WHO) and the United Nations International Children’s Emergency Fund (UNICEF), is a global effort aimed at promoting breastfeeding and improving infant nutrition. In Ghana, where…
Project Name: Advocating for Health (A4H) Principal Investigator: Prof. Amos Laar, University of Ghana School of Public Health Project Duration: 24 months (Starting April 2023) Funding: £249,923 Partners: University of Ghana, Ghana NCD Alliance (GhNCDA), Ghana Public Health Association (GPHA), Ghana Academy of Nutrition and Dietetics (GAND) Project Overview The project “A4H – Advocating for…
Project Title: NutriShed: Adapting Foodshed Analysis for Nutrition Security Planning The NutriShed Team Principal Investigator: Prof. Richmond Aryeetey, University of Ghana School of Public Health Project Duration: 24 months (Starting April 2023) Funding: £249,923 Countries of Research: Ghana Project Collaborators: University of Ghana: Prof. Richmond Aryeetey, Dr. Seth Afagbedzi, Dr. Fidelia Dake University of Sheffield:…