Advocacy for the Ghana Food System Guidelines The Ghana Food System Guidelines (GFSG) represent a landmark achievement in aligning national food and nutrition priorities with evidence-based dietary guidance. Developed through a multi-sectoral process and coordinated by the Ministry of Food and Agriculture in partnership with the University of Ghana School of Public Health, these guidelines…
What is complementary feeding? Complementary feeding refers to the process of introducing solid, semi-solid, or liquid foods alongside breast milk during early childhood. While breast milk remains the primary source of nutrition during the first six months, complementary foods are essential to meet a child’s growing energy and nutrient needs. These foods provide vital nutrients…
Theme: “Building a Healthier Future for Ghana’s Infants through Breastfeeding-Friendly Hospitals” Introduction The Baby-Friendly Hospital Initiative (BFHI), launched by the World Health Organization (WHO) and the United Nations International Children’s Emergency Fund (UNICEF), is a global effort aimed at promoting breastfeeding and improving infant nutrition. In Ghana, where malnutrition remains a leading contributor to infant…
Advocacy for Ghana’s Food-Based Dietary Guidelines Ensuring optimal nutrition for all Ghanaians is vital for improving public health, enhancing productivity, and fostering national development. The Food-Based Dietary Guidelines for Ghana were developed to provide practical advice that aligns with the country’s nutritional, cultural, and economic context. These guidelines serve as a cornerstone for promoting healthier…